Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locationsResponsibilities
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision
1 to 2 peopleAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsWalkingPhysically demandingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player#J-18808-Ljbffr