Facilities Manager / Refrigeration Technician

At Belwood Poultry, maintenance isn’t just about fixing equipment — it’s about protecting food safety and operational excellence.

We are seeking a Facilities Manager to lead our maintenance function, ensuring our facility and equipment consistently meet food safety, quality, and production standards. This role goes beyond hands-on repairs — it requires someone who can plan work, allocate resources, lead skilled tradespeople, and ensure our facility operates safely and compliantly every day.

This position is ideal for a maintenance leader who understands the importance of GMPs, HACCP, and clear communication in a regulated manufacturing environment.

Duties and Responsibilities

• Perform building maintenance duties, including painting, minor plumbing, carpentry, and heating and ventilation systems maintenance.
• Repair of faulty equipment and damaged structures.
• Preventative maintenance procedure.
• Maintain inventory records for equipment and supplies.
• Inspection of building, equipment, and systems.
• Read and interpret blueprints, drawings, and specifications of facilities.
• Periodic quality checks on equipment and systems to ensure everything is compliant and up to standards.
• Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocols.
• Repair mechanical systems to ensure they are compliant with health and safety regulations.

Working Conditions

Requirements

Compensation

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