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restaurant manager

restaurant manager

Harvey'sSaint John, NB, CA
Il y a 11 jours
Type de contrat
  • Temps plein
  • Permanent
Description de poste
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • Tasks

    • Evaluate daily operations
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Participate in marketing plans and implementation
    • Leading / instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Supervision

    • 3-4 people
    • 5-10 people
    • Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Office
    • MS PowerPoint
    • MS Word
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Combination of sitting, standing, walking
    • Personal suitability

    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Employment terms options

    • Evening
    • Employment terms options

    • Shift
    • Day
    • Weekend
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week
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    Restaurant manager • Saint John, NB, CA