food services manager

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week