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Qualifications
- Education : College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Responsibilities
Evaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervision
More than 20 peopleWork Term : PermanentWork Language : EnglishHours : 30 to 40 hours per weekSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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