Shift Supervisor

• Learning and Development Programs
• Dental, Vision, and Extended Health Care
• Tuition Reimbursement
• Employee Assistance Program
• Paid Time Off
• RRSP Matching
• Wellness Program
• Company Events

• Supervise and lead the milling team in operating and setting the milling machinery and equipment and make the required adjustments to ensure that the target flour extraction is achieved while also meeting all quality parameters.
• Maintain optimum mill balance, capacity utilization, performance, and efficiency.
• Work effectively in a food processing environment in a safe manner and with high standards for product quality, housekeeping and sanitation in accordance to BRCGS and Food Safety procedures.
• Follow a production schedule and perform all flour production changes as required to make sure that production and sales orders are fulfilled in time.
• Ensure that flour products are produced according to production methods and the required additives are added according to flour specification.
• Monitor and assess the operation and condition of all equipment during the shift and maintain the action items list, indicating equipment that requires repair and maintenance.
• Complete the required inspection reports and work orders accurately.
• Perform troubleshooting and minor repair/maintenance as required.
• Communicate and assist the 2nd Millers and Utilities to ensure that their duties and responsibilities are completed.
• Direct the staff in completing general sanitation tasks according to schedules and work orders.
• Report any food safety, product quality and/or food security incidents to the QA Department and relevant departments.
• Ensure GMP, HACCP and Company policies and procedures are followed.
• Maintain a safe and healthy work environment.
• Perform any and all related duties as required.

• Completion of Secondary School Diploma.
• Minimum of 5 years working experience in a flour mill as a Shift Miller.
• A Diploma, Certificate, or Advanced Certificate in Flour Milling or equivalent training in Flour Milling Science and Technology.
• Minimum of 2 years of supervisory experience.
• Ability to work evenings, nights, weekends, and holidays.
• Competent communication skills, both oral and written.
• Ability to use Microsoft Office applications including Excel, Word, Outlook, and Teams.

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