chefRiveredge Restaurant • Keswick, ON, CA
chef
Riveredge Restaurant • Keswick, ON, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
- Permanent
Description de poste
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Noisy
- Odours
- Restaurant
- Bar
- Café
- Head chef
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- 5-10 people
- International
- Own transportation
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Flexible hours
- Morning
- Day
- Weekend
- Health care plan
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Health benefits
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Chef • Keswick, ON, CA
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