Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
Noisy
Odours
Work setting
Restaurant
Bar
Café
Ranks of chefs
Head chef
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
International
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options
Evening
Employment terms options
Flexible hours
Morning
Day
Weekend
Health benefits
Health care plan
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Chef • Keswick, ON, CA
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