Senior Food Service Operations Manager

A local restaurant in Leduc, Alberta, is seeking a full-time manager to oversee daily operations and staff. The ideal candidate should have at least 5 years of managerial experience and a Bachelor's degree. Responsibilities include evaluating operations, setting schedules, supervising staff, and ensuring compliance with health regulations. Benefits include a free meal during shifts. This role requires strong leadership and communication skills, and applicants should be able to thrive in a fast-paced environment.

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