Food and Beverage Manager

Lakeside Golf Club is a semi-private golf club located just minutes east of Calgary, in the heart of Chestermere, Alberta. The City of Chestermere is growing exponentially, and now boasts a community of 28,000 plus people. With the growth of the community, Lakeside Golf Club has grown as well, with now nearly 300 members, consisting of principal members, spousal members and junior members. It boasts a very busy Ladies League with 150 ladies, a Men’s League with 170 men, and a junior program that sees annually over 100 children participate throughout the course of the season. In 2025, Lakeside Golf Club was purchased by the City of Chestermere which promotes stability and longevity as a golf course for years to come.

Lakeside Golf Club is seeking an experienced Food & Beverage Manager who will be responsible for leading all food & beverage operations, ensuring consistent service excellence, a high-quality dining experience, and efficient, profitable department performance. This role oversees clubhouse dining, special events and, tournaments while leading, training, and supporting a dynamic seasonal and year-round staff team.

Job Summary :

Working closely with our General Manager; the Food & Beverage Manager will play a pivotal role in the strategic direction of all Food & Beverage Operations. The successful candidate will provide hands-on leadership and ensure a culture of teamwork, accountability and deliver an exceptional and consistent experience in the Lounge, Beverage Cart, Banquet Facility and Halfway House.

Job Responsibilities :

• Oversee daily operations of all front-of-house areas including Rusty Putter Lounge, Patio, Banquet & Events, Halfway House and Beverage Cart Services.
• Foster collaboration between FOH and BOH teams, maintaining consistent quality, presentation, and service standards.
• Build strong relationships across departments to support a unified culture.
• Maintain all service areas in a state of readiness and ensure consistent adherence to Club standards.
• Collaborate with the General Manager in the recruitment and hiring of an Executive Chef and develop a strong working relationship to ensure food quality, menu consistency and presentation standards are maintained.
• Oversee weekly food and beverage programming to enhance community engagement.

Training and Recruitment :

Financial Oversight :

Events and Catering :

Compliance & Standards

Qualifications :

Additional Benefits :

Compensation / Length of Employment :

Thank you to all applicants for their interest; only those selected for an interview will be contacted. Deadline for application is January 10

th

, 2026 , however; position may be filled prior to if the appropriate candidate is found.

Please forward cover letter and resume to :

Glenn Carr

General Manager

Email : glenn.carr@lakesidegreens.com