- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Financial benefits
- Bonus
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
Restaurant Manager
ROLE The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team of employees, an...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Transportation/travel information.Work conditions and physical capabilities.Combination of sit...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Plan and organize daily operations.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Hours: 30 to 40 hours per week....
assistant manager, restaurant
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Certificates, licences, memb...
Restaurant Manager
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team of employees, and ultimat...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use...
Restaurant Manager In Canada
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shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and servi...
restaurant manager
Secondary (high) school graduation certificate.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leading/instructing individuals.Plan, organize, direct, control and evaluate daily operations.Work conditions and physica...