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Team Lead, Nutrition ServicesFT-Perm
Team Lead, Nutrition ServicesFT-PermLOFT Community Services • Toronto, Ontario, Canada
Team Lead, Nutrition ServicesFT-Perm

Team Lead, Nutrition ServicesFT-Perm

LOFT Community Services • Toronto, Ontario, Canada
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste

Title of Job:Team Lead Nutrition Services
Date:January 23 2026
Closing Date:February 8 2026
Location: Toronto ON - Back to Home East Toronto
Compensation:$50409 - $59940 Annually Prorated
Work Type:Onsite
Job ID:
Existing or New Positions:Existing

Who We Are:
LOFT Community Services is a unique and dynamic charitable organization that supports people living with complex issues such as mental and physical health challenges substance use challenges poverty and homelessness. Serving 20573annually and providing 1856 units of supportive housing last year LOFT is one of Ontarios largest mental health service providers of its kind. LOFT is also recognized as a Nonprofit Employer of Choice Award (NEOC) recipient.

Job Summary:
The Team Lead Nutrition Services renders a range of services pertaining to the organization and operation of the kitchen consistent with the values and goals of the program. This individual will be responsible for the operation of the kitchen which includes menu planning ordering of food and supplies and the supervision of cooks.

The Team Lead Nutrition Services is also responsible for the planning development and implementation of a meal program designed to meet the needs of the older adults and seniors living within the program as well as daily offsite Meal Program meals & seasonal meals for supportive programs clients. There may be evening and weekend work as required to meet program requirements.

What You Will Do:

Food Services

  • Oversee prepare and serve food for the meals as scheduled.
  • Plan menus that ensure well balanced nutritious and appetizing meals are served; the special dietary requirements of individual residents will be included; arrange for the posting of the menu daily; keep accurate records of the meals
  • Order food and supplies for the efficient operation of the kitchen in accordance with the budget
  • Arrange for the food services required for special occasions and events within the site and at times other LOFT Complex Care programs as required.
  • Maintain inventory control of all food and supplies used by cooks; accept and store deliveries/food in proper areas and according to policy.
  • Liaise with agencies and organizations providing donated food supplies; pick up this food and supplies as required.
  • Ensure that the cleanliness of the kitchen areas is maintained including the stock room walk-in refrigerator/freezer units dining room and all equipment tools dishes and utensils according to public health standards.
  • Report repairs and/or maintenance that is required for kitchen equipment to superintendent.
  • Make purchases of equipment required within budget guidelines in consultation with the Program Director and Coordinator Nutrition Services.
  • Ensure that the standard of quality for the food service is maintained.
  • Other related duties as assigned by the Program Director and Coordinator Nutrition Serivices.

Supervision of Staff

  • Promote a positive team spirit within the department and the facility.
  • Schedule work and vacation time to ensure there are adequate staff to operate effectively on all shifts in the kitchen and for scheduled social recreation/activation programming.
  • Keep accurate records of attendance including vacation leaves of absence etc.; prepare and submit payroll reports to the Program Director and Payroll team.
  • Interview and hire cooks and kitchen staff as required in consultation with the Coordinator Nutrition Services/Program Director.
  • Supervise cooks as well as individuals involved in work placement programs and/or volunteers to ensure that a high quality of performance is maintained consistent with the values and goals of the program.
  • Conduct performance appraisals for cooks in accordance with LOFT Community Services policy and procedures.
  • Ensure continuous improvement by ensuring continuous training and education of cooks.

Other Responsibilities

  • Ensure all invoices and receipts for food services are processed in a timely and efficient manner according to LOFT policy.
  • Be involved in monthly house meetings which are among other house concerns designed for resident consultation and input into menu planning and social/ recreational activities.
  • Attend scheduled management meetings and communicate issues and make recommendations related to food services.
  • Ensure that all aspects of the Health and Safety Program as they relate to the areas of responsibility for the Team Lead Nutrition Services are carried out in accordance with the program/LOFT Community Services policies and procedures. This responsibility may include participation on the Joint Occupational Health and Safety Committee.
  • Follow infection control procedures.
  • In case of fire emergency assist with the evacuation of residents from the building.

What You Bring:

  • Post-secondary education in food services management is preferred;
  • Several years of experience in food services and quantity cooking;
  • Knowledge of Public Health standards and other government regulations for the storage handling and preparation/cooking of food;
  • Knowledge of Occupational Health and Safety Standards;
  • Experience with vulnerable older adults and seniors with unique special needs including mental illness addictions and/or cognitive impairments;
  • Proven ability to provide effective supervision;
  • Valid Food Handlers certificate Mandatory
  • Strong interpersonal skills: ability to work well with people at all levels relating well to people of all ages and diverse backgrounds skills and abilities
  • Knowledge and understanding of the aging process and mental health issues
  • Maturity of judgment with excellent verbal and written communication skills.
  • Ability to interact with older adults and seniors who have special needs (mental illness addictions physical/health challenges) in a caring and compassionate manner.
  • Ability to use modern office equipment and computer technology including Word and web-based ordering system.
  • Ability to work effectively in a team-oriented environment. Ability to meet deadlines which may require flexibility in work schedule

Work Environment:

  • Extensive walking and standing with some lifting and working in awkward positions required.
  • Some exposure to heat from kitchen area.
  • Exposure to noise biochemical agents and wet floors.
  • Some stress related to time pressures deadlines and reliance on outside for regular delivery of food items.
  • Occasionally irregular and extended hours.
  • Staff will be required to work in residents rooms and may therefore be exposed to second hand smoke

What We Offer:

  • A comprehensive compensation and benefits package including medical dental vision life insurance and long-term disability
  • Defined Benefits Pensions Plan
  • 24/7 Employee Assistance Program
  • E-learning program available all year round
  • Starting vacation time above minimum standard
  • Additional paid personal and paid sick days
  • Professional development budget available to help you nurture and shape your career
  • Corporate Gym membership rate with GoodLife Fitness
  • Access to Perkopolis a comprehensive corporate discount program
  • Access to unlimited DEI trainings through partnership Canadian Centre for Diversity and Inclusion
  • Tuition reimbursement program
  • Maternity-leave and Parental leave top up program

Our Commitment to Diversity and Inclusion:
LOFT Community Services is a values-driven organization with a deep belief that each person has the ability to grow and change. We value compassion collaboration and community delivered with dignity innovation and excellence. LOFTs vision is that together we can all live successfully in our community. Our client population reflects Ontarios diverse community and it is LOFTs goal to build a workforce who also reflects that diversity. LOFT believes there are many ways to develop skills and build experience and expertise. So even if you dont tick all the boxes but think youd thrive in this role you are encouraged to apply.

Note:

  • A satisfactory vulnerable sector check (VSC) is also required.
  • This posting provides only a summary of the responsibilities and requirements for the position

Thanks for visiting our Career Page. Please review our open positions and apply to the positions that match your qualifications.

Follow us on: LOFT I LinkedIn I Indeed l Glassdoor l Instagram l

LOFT Community Services is committed to fostering an inclusive and accessible environment and dedicated to building a workforce that reflects the diversity of the community in which we live and serve. LOFT is committed to making employment opportunities accessible in accordance with the Accessibility for Ontarians with Disabilities Act 2005. Requested accommodation will be provided in all parts of the application and hiring process by contacting or .


Required Experience:

Senior IC


Key Skills
Law Enforcement,ABB,Marine Biology,Filing,Automobile,AV
Employment Type : Full-Time
Experience: years
Vacancy: 1
Yearly Salary Salary: 50409 - 59940
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Team Lead Nutrition ServicesFTPerm • Toronto, Ontario, Canada

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