Job Information
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
- Education : Bachelor's degree
- Experience : 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision
5-10 peopleCertificates, licences, memberships, and courses
Safe Food Handling certificateComputer and technology knowledge
Electronic cash registerMS ExcelMS OfficeMS OutlookMS PowerPointMS WordPoint of sale systemSpreadsheetWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliability
Team playerAbility to multitaskEmployment terms options
Early morningEveningMorningDayWeekendSupport for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognitionSupport for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations#J-18808-Ljbffr