baker

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Schedule staff
• Order supplies and maintain inventory
• Hire and train staff
• Maintain clean and safe work environment
• Complete onboard and other logs
• Hire, supervise and schedule staff

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week