Kitchen Supervisor - Full-Time, On-Site Cooking & Operations

A local restaurant in Cape Breton Regional Municipality is seeking a dedicated individual to manage kitchen operations. Responsibilities include preparing meals, supervising staff, training in food safety, and maintaining inventory. The ideal candidate will have a secondary school diploma and experience in food preparation. This full-time, entry-level position offers a hands-on role in a dynamic environment. Free parking is available, and the restaurant promotes equal opportunity for all applicants.

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