- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Working groups
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions
Are you currently legally able to work in Canada?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
restaurant supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and serv...
restaurant supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety...
food service supervisor
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies requir...
Cook Staff
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Cook (Full Time)
Prior experience in cooking various foods, following recipes and knowledge of dietary restrictions. Completing various cooking tasks such as baking, chopping, stocking and serving meals. ...
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While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are. Keeping all surfaces clean and sanitary to ensure the safety for our gue...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
Restaurant Manager Required In Canada
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