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Relief Manager / Housekeeper
Welcome to LandSea where we strive towards Creating good places for people to live. Anywhere . We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps
Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health / gym facilities for provide partial uniforms and help with the travel / reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.
Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.
About the Role Benefits and Perks
- Wages starting between $24 to $28 per hour
- Overtime pay
- Schedule : 10-hour or 12-hour shifts evening
- Potential schedule : 20 & 10
- Inbound and Outbound travel paid for by Landsea
- Company events
- Free meals and accommodation while on site
- Employee assistance program
- Wellness program after 3 months
- Career growth opportunities
The Camp Manager / Housekeeper is responsible to ensure the overall organization housekeeping and efficient operation of LandSea large camp facilities.
Job Qualifications
Minimum 4 years experience in a related field of work; preferably a large camp catering environment3 or more years experience in a managerial roleKnowledge of Camp Manager Database programs and retail Point of Sale systemsExcellent interpersonal verbal and written communication skillsStrong decision making and delegation skillsStrong knowledge and experience with Microsoft Office applications such as Outlook Excel and WordSuperior organization and time management skillsTeam player and can provide support motivation and encouragement to othersAbility of administer and receive constructive feedback from both clients and LandSea employeesNice to have Qualifications
CPR-AED CertificationCSTS 2020WHIMIS 2015Food Safe Level IFood Safe Level IIHCCAP (Hazard Analysis Critical Control Point) Advanced TrainingTravel RestraintTransportation of Dangerous GoodsAccident Investigation TrainingHealth and Safety TrainingJob Duties and Responsibilities
Technical / Operational
Ensure all paperwork is completed in a timely and accurate manner and submitted to the Operations Department as per the required timelinesDaily submission of Camp Manager reports such as P&L statements commissary paperwork purchasing and receiving inventory and kitchen reports. Also update camp numbers to ensure adequate qualified employeesEnsure completion and accuracy of all camp-related employee paperwork including staff change forms incident reports performance management and evaluation forms WCB forms (injury reporting package) and timesheetsOversee the cleaning of accommodation units and equipment as per LandSea cleaning schedule and Food Safe standardsFacilitate safety meetings (using the Daily Toolbox Meeting form) on the 1st and 15th of each month ensuring that all staff report accidents safety concerns and work hazards. Meeting minutes should be forwarded to LandSea Head OfficeEnsure all food items are properly stored served and discarded as per HACCP and Food Safe standardsCounsel / coach employees as required and involve the Catering Recruitment team as necessary to provide direction on disciplinary matters where appropriateFinancial / Fiscal
Oversee portioning of food items in accordance to client contract and Landsea Policies Procedures and Best Practices to ensure food costs and product inventory are kept within budgetEnsure meal sheets are filled out neatly and accurately and ensure that the client and Chef sign each sheetSubmit client and third-party meal sheets each week including customer / client name Camp number and location with legal land description numberProvide time sheets to the Head office each Sunday ensuring staff initial hours workedSchedule inventory of all kitchen products (usually at the end of each week and each month end) including the submission of inventory reports to the Head office within 3 days and a follow-up call to the Head office to verify receipt of the reportsInventory meat products to match the facility menu plan for the week ensuring that each inventory sheet contains the following information : weight measurement and size of items inventory date facility name and locationGeneral / Management
Assist with information gathering as it relates to incident investigationFacilitate daily meetings with Senior Camp Attendant and Chef to discuss delegation of tasks to ensure required work is completed in a timely mannerMaintain ongoing communication and working rapport with all LandSea customers / clients ensuring the customer or client is satisfied with overall service cleanliness and maintenance of our facilitiesOversee all camp operations including start-ups and shutdowns operational administrative and maintenance duties budgetary responsibilities and overall client satisfactionAssist in the training of catering staff in remote camp locations providing coaching mentoring and support to all employeesHousekeeping
Provide first-class customer serviceMake beds changes linens comforters and towelsRemove garbage and high / low dustingCleaning bathrooms every dayManage room changeover cleans by inbound and outbound listsMaintain laundry and linen roomsPhysical Requirements
Stand walk stoop kneel or crouch for long periods of timeFast and repetitive movements of fingers hands and wristsUse muscles to lift push pull or carry objects up to 50 lbsUse hands to handle objects and toolsAble to complete up to 12 hours shiftsPre-employment Requirements
LandSea and site-specific Orientation and Health and SafetyDrug and Alcohol ClearanceFood Safe Level 1Completed Health QuestionnaireValid Government Issued ID for travelTwo (2) references from former employers requiredPlease visit our careers page to see more job opportunities.
Required Experience :
Manager
Key Skills
Time Management,Customer Service,Hotel Experience,Taleo,Hospitality Experience,Environmental Services,Laundry,Residential Cleaning,Cleaning Experience,Sanitation,Custodial Experience,Commercial Cleaning
Employment Type : Full-Time
Experience : years
Vacancy : 1
Hourly Salary Salary : 23 - 26