cook

Education

• Secondary (high) school graduation certificate

Work setting

• Staff accommodation available
• Various locations

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Day
• Weekend
• Overtime available

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 40 hours per week