cook

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Overview

Languages : English

Education : No degree, certificate or diploma

Experience

1 year to less than 2 years

On site only – work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Personal suitability

Benefits

Other benefits

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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