Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Work setting
Rural area
Tasks
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Other benefits
Paid time off (volunteering or personal days)
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Restaurant Manager • Cranbrook, BC, CA
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