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Wigwam Bar Cook
Wigwam Bar CookPyramid Global Hospitality • Salmon Arm, Columbia-Shuswap Regional District, CA
Wigwam Bar Cook

Wigwam Bar Cook

Pyramid Global Hospitality • Salmon Arm, Columbia-Shuswap Regional District, CA
Il y a 11 jours
Type de contrat
  • Temps plein
Description de poste

Join to apply for the Wigwam Bar Cook role at Pyramid Global Hospitality

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Welcome to Pyramid Global Hospitality

We value our employees and are committed to a People First culture that fosters diversity, growth, development, and wellbeing. Our commitment is reflected in our employee development programs, benefits, and dedication to building meaningful relationships.

Benefits

Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities.

About Our Property

The Wigwam is a Four Diamond property with 331 guest rooms spread across 440 acres. Located in Litchfield Park, AZ, it is a renowned Arizona landmark and offers guests an authentic Arizona experience. We are seeking enthusiastic, driven individuals with a great attitude and a passion for excellence to join us in curating incredible guest experiences.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our culinary team. The successful candidate will have previous experience working in a professional kitchen, a strong desire to learn, and will work with the culinary leadership team to create menus reflecting seasonal availability and the restaurant concept.

Your Role

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to use knives and various kitchen equipment
  • You will read and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients

What are we looking for?

  • 2-3 years previous culinary experience in a professional kitchen environment
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day / night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least years of age
  • Have a desire to exceed expectations
  • An energetic personality
  • Compensation

    Pyramid Global Hospitality is an equal opportunity employer. Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years & depth of experience, certifications and specific office location.

    Seniority level

    Entry level

    Employment type

    Full-time

    Job function

    Management and Manufacturing

    Industries

    Hospitality

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    Cook • Salmon Arm, Columbia-Shuswap Regional District, CA

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