Beverage Server is to provide the guests with personable, knowledgeable and efficient service of all food and beverage items.
DUTIES AND RESPONSIBILITIES :
The duties of the Food and Beverage Server include but are limited to the following :
- Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
- Take food and beverage orders and relay to kitchen in a timely fashion
- Up-sell wine and beverage items to compliment food selections
- Serve all food and beverage orders efficiently using proper dining techniques
- Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and / or Chef
- Present bills and process cash, credit, debit payments or member charges for patrons
- Ensure that the Bar is properly set, cleared and re-set throughout the entire shift
- Ensure the bar is always clean, tidy, stocked, and organized
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