restaurant managerGovernment of Canada - Central • Brampton, Peel Region, CA
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restaurant manager
Government of Canada - Central • Brampton, Peel Region, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de posteUrban area 0 - $100,000 Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading / instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations 5-10 people 11-15 people Security and safety : Bondable Public transportation is available Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Health benefits : Dental plan, Health care plan, Vision care benefits Financial benefits : Bonus, Group insurance benefits
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Budgetary responsibility
Responsibilities
Supervision
Additional information
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Benefits
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Restaurant manager • Brampton, Peel Region, CA
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