cook

Kaipings Restaurant
Sydney, NS, CA
15,5 $ / heure
Temporaire
Temps plein
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 to less than 7 months

Work setting

Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Security and safety

Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Work Term : Temporary
  • Work Language : English
  • Hours : 40 hours per week
  • Il y a plus de 30 jours
Emplois reliés
Unifor
Canada

Cook I & 2 and /or the Red Seal within the trade and/or Culinary Management and /or the equivalent diploma(s). ...

Auberge du Pommier
Halifax, Canada

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Basic understanding of professional cooking and knife handling skills. ...

Swiss Chalet
Sydney, Nouvelle-Écosse

Prepare and cook complete meals or individual dishes and foods. Prepare and cook meals or specialty foods. ...

A&W Food Services of Canada
Glace Bay, Nouvelle-Écosse

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the ...

Nova Scotia Health Authority
North Sydney, Nouvelle-Écosse

The Cook's Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook’s Helper is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe in...

McDonald's
Halifax, Nova Scotia, Canada

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $15.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Early ad...

CB Canada
Halifax, Nova Scotia, Canada

Minimum of 3 years cooking experience: 3 years as a 2nd Cook or 1 year as a 1st Cook, is required. Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Cuts and prepares food i...

McDonald's
Canada, Canada

We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...

Rosewood Hotel Georgia
Canada

Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...

McDonald's
Canada, Canada

Apply now to immediately connect with our virtual hiring assistant, Olivia! .Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:....