- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Hire and dismiss staff
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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