Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Initiative
Judgement
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Day
Weekend
Other benefits
Learning/training paid by employer
On-site housing options
Team building opportunities
Parking available
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week
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Restaurant cook • Port-Cartier, QC, CA
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