- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
- Wet / damp
- Noisy
- Odours
- Cold / refrigerated
- Non-smoking
Work setting
- Formal dining room
- Restaurant
- Urban area
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Bakery goods and desserts
- Fish and seafood
- Vegetables, fruits, nuts and mushrooms
Security and safety
- Medical exam
- Criminal record check
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
3 years to less than 5 years
Financial benefits
- Bonus
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