College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Night
Overtime available
Other benefits
Free parking available
Other benefits
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 35 hours per week
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Baker • North York, ON, CA
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