cook

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week