Sous-chef

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Leading/instructing individuals

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Specialization or experience

• Specialized environmental skills and knowledge

Security and safety

• Criminal record check
• Reference required

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Other

• Use of artificial intelligence

Employment terms options

• Weekend

Health benefits

• Paramedical services coverage

Other benefits

• On-site amenities
• On-site housing options
• Other benefits
• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 40 hours per week