Restaurant manager
Musafir Indian Cuisine • Regina, SK, Canada
Il y a 12 heures
Type de contrat
- Permanent
Description de poste
- Education:
- Expérience:
Education
- College/CEGEP
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Large workload
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 45 hours per week