Production supervisor - food and beverage processing
Upper Crust • North York, ON, Canada
Il y a 9 heures
Type de contrat
- Permanent, Temps plein
Description de poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Bakery
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Efficient interpersonal skills
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week