Restaurant manager
Dosa Dosa • Brampton, ON, Canada
Il y a 8 heures
Type de contrat
- Permanent, Temps plein
Description de poste
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Manage events
Supervision
- 11-15 people
Employment terms options
- Early morning
- Evening
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week