LOCAL Culinary Leader

Lead culinary teams at LOCAL Public Eatery through people leadership, culinary development, and a commitment to memorable guest experiences.

As a Culinary Leader, you will influence business success and help shape your community and Partners’ experience. The Accelerated Leadership Program develops operations, people leadership, and business skills. You will work in an energetic, entrepreneurial environment while building culinary and sales capabilities.

Key Responsibilities:

• Lead a dynamic, fearless culinary team
• Attract, retain, and mentor team members
• Deliver overall guest and Partner experiences
• Support business direction and growth
• Develop people and leadership skills through operations

Requirements:

• Natural leadership ability in team settings
• Interest in culinary and sales skill development
• Ability to connect with others through teamwork
• Networking skills for building teams
• Commitment to continuous growth and learning

Bring culinary leadership, mentoring, and growth-minded energy to LOCAL Public Eatery’s people-focused business environment.

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