Meat Cutter Fresh Food Safety

Prepare fresh meat products for Cornerstone Co-op customers using careful cutting, packaging, food safety, and merchandising practices. This position works in a refrigerated environment.

As a Meat Cutter, you will create outstanding Co-op experiences while preparing, trimming, and presenting meat products. The work includes temperature monitoring, sanitation, inventory rotation, and customer interaction. Training may be provided to an eager candidate without previous meat cutting experience.

Key Responsibilities:

• Prepare, cut, trim, and package fresh meat products
• Stock, rotate, and merchandise fresh and frozen meat products
• Monitor and record refrigerated and frozen case temperatures
• Complete cleaning and sanitation logs daily
• Follow safe food handling and equipment procedures

Requirements:

• Be at least 18 years old
• Previous meat cutting experience considered an asset
• Customer-focused, dependable, and able to work independently
• Comfortable standing and performing repetitive tasks
• Regularly lift, carry, and move products up to 50 pounds

Bring dependable meat preparation, sanitation, and customer service skills to Cornerstone Co-op’s refrigerated meat department operations.

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