Restaurant Operations & Growth Lead

Tim Hortons Québec is seeking a detail‑oriented assistant manager to help analyze budgets and oversee daily restaurant operations. You will monitor revenues, manage labour costs, balance cash, and prepare reports while leading a small team.

The role requires strong organizational and interpersonal skills, ability to multitask, and a commitment to accurate work. Evening shifts and 35–40 hours per week are typical in this permanent position.

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