Professional Kitchen Dishwasher

Keep professional kitchens sanitary through dishwashing, cleaning, and food preparation duties. This role requires dependable work habits, safety awareness, and physical ability.

The Dishwasher cleans dishware, silverware, pots, pans, utensils, and related kitchen items. The position maintains floors, walk-in refrigerators, and general kitchen hygiene according to Provincial standards. It also supports basic vegetable and fruit preparation while reporting equipment failures to kitchen leadership.

Key Responsibilities:

• Wash chinaware, glassware, dishes, platters, baskets, and flatware
• Clean kitchen floors and walk-in refrigerators
• Maintain kitchen hygiene according to Provincial standards
• Report washing and cleaning equipment malfunctions to chefs
• Peel, cut, and prepare raw vegetables and fruits

Requirements:

• High school diploma
• Minimum one year in a professional kitchen
• Food Safe certificate considered an asset
• Good health and safety habits
• Ability to lift 50 pounds and work varied shifts

Bring dishwashing experience, sanitation awareness, and a strong work ethic to maintain orderly, hygienic professional kitchen operations.

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