Food Service Supervisor: Lead Kitchen Team & Quality

Rice and Noodle Restaurant in Vancouver is seeking a Restaurant Supervisor to coordinate day-to-day kitchen and dining room operations. You will oversee staff, train new hires, manage schedules and ensure food quality and service standards meet guest expectations.

The role requires 2–3 years of experience in food service, a secondary school diploma, and good English communication. On-site work only, with responsibilities including cost estimation, inventory, and addressing customer concerns to

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