Restaurant Operations Food Supervisor

Coordinate restaurant operations through staff supervision, work scheduling, ingredient ordering, and food quality control at a Tim Hortons restaurant. Address service needs directly.

As a Food Service Supervisor, you will coordinate employees who prepare and portion food. You will establish work schedules, train staff in sanitation and safety, and maintain service standards. The position also includes budgeting, cost estimates, inventory-related records, reports, and responding to customers' complaints or concerns.

Key Responsibilities:

• Coordinate activities of food preparation and portioning staff
• Establish work schedules and scheduling methods
• Train staff in sanitation and safety procedures
• Ensure food service meets quality control requirements
• Address customers' complaints or concerns

Requirements:

• Ability to estimate and order ingredients and supplies
• Ability to prepare budgets and cost estimates
• Ability to maintain stock, repairs, sales, and wastage records
• Ability to prepare and submit operational reports

Use scheduling, food safety training, customer service, and restaurant records expertise to supervise Tim Hortons operations.

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