Kitchen Manager

Do you enjoy working in a friendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management,Managers are responsible for:

• Hiring and training team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a "guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

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