Chef

Responsibilities

• Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
• Ensure all dishes are prepared and cooked to the highest quality standards, maintaining consistency in taste, texture, and presentation.
• Manage and maintain the tandoor oven, ensuring it is clean, functional, and properly heated at all times.
• Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.
• Monitor and control food stock levels, ensuring ingredients are properly stored and utilized efficiently.
• Collaborate with the Head Chef to develop and refine tandoor menu items, incorporating new flavors and ideas.
• Train and mentor junior kitchen staff in tandoor cooking techniques and best practices.
• Adhere to strict hygiene and safety standards, following proper food handling and storage procedures.

Skills

• Proven experience as a Chef in an Indian restaurant.
• Extensive knowledge of Indian cuisine, particularly tandoor cooking techniques and flavor profiles.
• Proficiency in operating and maintaining the tandoor oven, including temperature control and proper cleaning.
• Ability to handle multiple tasks simultaneously and work well under pressure in a fast-paced environment.

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