Part-Time Second Cook Culinary Team

Prepare dishes with Crescent Hotels & Resorts as a part-time Second Cook supporting recipe standards and organized kitchen work. Work varied shifts, including evenings and weekends.

The Varscona Hotel On Whyte and Ampersand27 seeks a Second Cook for its culinary team. You will assist with dish preparation and complete routine kitchen tasks. Previous culinary experience is required, with one year of experience stated.

Key Responsibilities:

• Assist the culinary team preparing delicious dishes
• Set up kitchen workstations before food preparation
• Organize ingredients for efficient kitchen preparation
• Follow recipes and established food quality standards
• Follow kitchen health and safety rules

Requirements:

• Previous culinary experience required
• One year of previous culinary experience required
• Ability to follow instructions carefully
• Detail-oriented approach to assigned kitchen tasks
• Preferred Certified Food Handler qualification

Bring culinary experience, careful preparation, and dependable kitchen execution to the Second Cook team at The Varscona Hotel On Whyte.

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