Line cook

Job Title: Line Cook Department: THE PARK, Food & Beverage Reports to: General Manager

Summary

The Line Cook will work in a small, fast paced kitchen where they take responsibility for the cleanliness, organization, and the quality of food they prepare for our Guests.

Duties & Responsibilities

• Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety.
• Maintain cleanliness and order, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards.
• Taking orders from the wait staff and preparing food according to customer preference.
• Ensuring a high standard of cleanliness and order.
• Monitoring and managing cooking tools and ingredients.
• Adjusting to accommodate clients with specific diet and health concerns.
• Setting up the workstation.
• Assist with opening or closing the kitchen.

Skills & Qualifications

• Experience in using different cooking tools, equipment, and utensils.
• Expert knowledge of various cooking methods and procedures.
• Strong communication skills, both written and verbal.
• Understanding of food preparation techniques.
• Able to withstand long hours of standing, bending, and moving around.
• Basic knowledge of mathematics to make correct measurements of ingredients.
• Ability to follow recipe instructions.

Experience Requirements

Have minimum one year of experience, and extensive on-site training is offered.

Education & Training Requirements

FoodSafe Level 1 and Serving It Right Certificate. A high school diploma, GED, or its equivalent. Candidates with a bachelor’s degree in culinary arts or a related field or have completed a three-year apprenticeship program may have an advantage over candidates without this education and experience.

Compensation

• The average salary is from $18 to $21 per hour, dependent on experience level.
• Free golf and gym access.
• Discounts on food, apparel, golf equipment and villa room.
• Eligibility to the group benefits plan upon completion of the probationary period.

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