Food Service Supervisor

Food Service Supervisor NOC 62020

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $21.00 per hour

Health benefits: Dental plan, Health care plan

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

Expiration Date February 8, 2027

Source: Hospitality Online

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