HACCP Quality Control Technician

Apply HACCP principles and quality control expertise at Sunrise Farms, supporting food safety compliance through inspections, testing, and accurate reporting.

The Quality Control Technician evaluates HACCP and Quality Assurance Programs against regulatory guidelines. You will conduct audits, line checks, product inspections, data entry, and reporting. The role supports operations while following established food safety and quality procedures.

Key Responsibilities:

• Perform pre-operational equipment inspections before start-up handoff
• Complete line checks against product specifications
• Monitor line settings and document process controls
• Conduct critical control point and allergen checks
• Report compliance findings and recommend corrective action

Requirements:

• Food Science, chemical, or equivalent university or diploma education
• Minimum one year of related experience
• Basic knowledge of CFIA SFCR and GFSI BRC requirements
• Strong analytical, communication, and time management skills
• Flexibility for night shifts, overtime, and lifting up to 25kg

Bring HACCP knowledge, analytical judgment, and inspection discipline to protect food safety across Sunrise Farms operations.

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