Sous Chef Opportunity in Coastal BC

Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive environment.
As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a commitment to safety protocols, will ensure that every dish meets our high standards. Join us in a team that values recognition and work-life balance.
Key Responsibilities:
• Provide kitchen management on Chef's days off
• Design and serve high-quality rotational menus
• Supervise kitchen staff productivity and compliance
• Ensure all foods adhere to FOODSAFE protocol
• Manage inventory and report daily costs
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck or HACCP food safety certification
• Minimum 5 years in hospitality/food service
• At least 2 years as a Sous Chef
• Valid Class 5 Driver's License
Bring your culinary skills, leadership, and passion for food to help shape Dexterra's kitchen operations.
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