Seasonal Pizza Line Cook

Prepare quality food as a Seasonal Pizza Line Cook, using proven cooking skills and working every Friday from noon to 10 p.m. during the season. Occasional Tuesday and Sunday shifts are also required.

This seasonal position runs from September 2026 through May 2027. You will prepare, pre-cook, and cook food products according to corporate standards, guidelines, regulations, policies, and procedures. The work emphasizes mise en place, high-volume production, safe kitchen practices, food storage, and effective communication.

Key Responsibilities:

• Prepare, pre-cook, and cook directed food products
• Set up mise en place for high-volume production
• Clean kitchen equipment after use
• Label, date, store, and rotate products
• Report maintenance needs, faulty equipment, or accidents

Requirements:

• Proven restaurant cook or prep cook experience
• Required Food Safety Certification
• Certificate from a recognized cooking school
• Understanding of cooking methods, ingredients, equipment, and procedures
• Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate execution to seasonal pizza line production from September through May.

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