Food Service Supervisor

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales and wastage.

Support for Youths

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Qualifications

• Secondary high school graduation certificate.
• 1 year to less than 2 years of experience.

Compensation & Work Hours

• Wage: $19.00 per hour.
• Hours: 40 hours per week.
• Terms of employment: Permanent, full time.
• Language requirement: English.

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