Event Coordinator Chop Steakhouse

Coordinate events at Chop Steakhouse and Bar using strong organization, leadership, and customer service skills. Flexible availability includes days, evenings, and weekends.

As an Event Coordinator, you will direct event operations while upholding company standards, policies, and procedures. You will mentor event team members, manage guest inquiries, and collaborate with chefs, restaurant leaders, the General Manager, Event Manager, and hotel division. The work supports successful event execution and guest experiences.

Key Responsibilities:

• Direct and control events according to company standards
• Provide leadership, training, and mentorship for event teams
• Manage inquiries, quotes, invoices, and guest complaints
• Plan event inventory and control scheduling and labour
• Supervise room setup, delegated tasks, food, and facility quality

Requirements:

• Strong leadership, organization, planning, and communication skills
• Microsoft Word, Excel, Teams, and Outlook proficiency
• Professional presentation and attention to detail
• Ability to stand, bend, and lift up to 50 pounds
• Flexible availability; French considered an asset

Apply your event coordination, leadership, scheduling, and guest service skills at Chop Steakhouse and Bar.

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