Manager, food services

We are looking to hire Manager, Food Services to join our team:

Wage: 38.60/hr

Terms of Employment: Full-Time

Vacancy:1

• Education
• Secondary (high) school graduation certificate
• Experience
• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service

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