Lead Cook Position Available Now

Step up as a Lead Cook at Sun Outdoors, where culinary creativity and hospitality take center stage. Lead kitchen operations while preparing fresh, quality dishes for our guests.
This role is perfect for an individual passionate about guest service and culinary excellence. As the Lead Cook, you will oversee food preparation, manage kitchen inventory, and ensure a clean environment. Your ability to maintain high standards will directly enhance the guest dining experience.
Key Responsibilities:
• Prepare food orders with speed and accuracy
• Conduct food inventory and order preparation
• Open and close kitchen facilities efficiently
• Maintain a clean and organized cooking area
• Check invoices and assist with daily deposits
Requirements:
• High School Diploma or GED preferred
• Strong guest service and teamwork abilities
• Follow sanitation guidelines and recipes closely
• Safe Food Handler Certification within 60 days
• Professional appearance and adherence to standards
Become a vital part of the Sun Outdoors culinary team dedicated to quality and hospitality.
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